Rhubarb jam
Rhubarb jam
Ingredients/Components
- sugar - 5 c
- rhubarb, diced - 5 c
- orange slices, cut up - 1 lb
How to make rhubarb jam:
Boil 25 to 30 minutes.Recipe categories: Appetizers, Spreads, Jams and preserves.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, brown sugar, diced onion, ground beef
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