Chip dip

Chip dip

Ingredients/Components

• ground beef - 1 lb
• can cream of mushroom soup - 1 item
• can tomato soup - 1 item
• cubed Velveeta cheese - 1 lb
• chili powder or to your taste
• garlic salt to your taste - 1 item
• onion, according to your taste - 1 item

How to make chip dip:

Brown ground beef and onion in skillet; drain. Put ground beef and onion in crock-pot and add remaining ingredients; heat until cheese is all melted, stirring occasionally. Serve with round tortilla chips.

You can double this and still put in crock-pot.

Recipe categories: < 15 mins, Appetizers, Dips.