Rhubarb torte
Rhubarb torte
Ingredients/Components
- graham cracker crumbs - 2 c
- sugar - 2 Tbsp
- milk - 2 c
- cornstarch - 4 Tbsp
- water - 1/4 1/2
- Cool Whip - 12 oz
- miniature marshmallows
- rhubarb, diced - 6 c
- melted oleo - 8 Tbsp
- instant French vanilla pudding - 1 pkg
How to make rhubarb torte:
Mix together graham cracker crumbs, sugar and melted oleo for crust. Reserve 1/2 c. for top. Press into 9 x 13 pan. Bake 8 to 10 minutes at 350°. Cook the following until tender: 1 1/2 c. sugar, rhubarb and water. When rhubarb mixture is tender, add cornstarch and cook until thick. Cool and spread on graham cracker crust. Mix the following together and spread over rhubarb: cool whip and miniature marshmallow. Spread on top: vanilla pudding made with milk. Add reserved cracker crumbs.Recipe categories: Desserts, Low protein, Low in....
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