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Rhubarb crunch

Rhubarb crunch
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Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • flour - 1 c
  • brown sugar - 1 c
  • cornstarch - 2 Tbsp
  • water - 1 c
  • melted butter - 1/2 c
  • oatmeal - 3/4 c
  • diced rhubarb - 4 c

How to make rhubarb crunch:

Mix until crumbly; press half of crumbs into greased 9-inch pan. Cover with rhubarb. Combine remaining ingredients. Cook until thick and pour over rhubarb. Top with remaining crumbs. Bake in 350° oven for 1 hour. Cut into squares. Serve warm plain or with Cool Whip.

Recipe categories: Desserts, Fruit, American.

Rating:
Rhubarb crunch
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg, milk, cornstarch, whipped cream or cool whip
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