Rhubarb crunch

Rhubarb crunch

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• flour - 1 c
• brown sugar - 1 c
• cornstarch - 2 tsp
• water - 1 c
• melted butter - 1/2 c
• oatmeal - 3/4 c
• rhubarb - 4 c

How to make rhubarb crunch:

Mix together the first 5 ingredients until crumbly. Put half the crumbs in a 9-inch pie pan.

Cook the rhubarb, sugar, cornstarch, water and vanilla until thick. Pour over rhubarb. Add rest of crumbs to top. Bake 1 hour at 350°.

Recipe categories: Desserts, Fruit, American.