Rhubarb crunch

Rhubarb crunch

Ingredients/Components

• sugar - 1 c
• flour - 3 Tbsp
• brown sugar - 1 c
• butter - 1/2 c
• Crisco - 1/2 c
• oatmeal - 1 c
• sliced rhubarb - 3 c

How to make rhubarb crunch:

Combine rhubarb, sugar and 3 tablespoons flour. Put in pan. Combine brown sugar, oatmeal and 1 1/2 cups flour. Cut in butter and Crisco. Cover rhubarb. Bake at 375° for 40 minutes.

Recipe categories: Desserts, Fruit, American.