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Rhubarb crunch

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Ingredients/Components

sugar - 1 c
cinnamon - 1 tsp
vanilla - 1 tsp
cornstarch - 2 Tbsp
water - 1 c
melted butter - 1/2 c
sifted flour - 1 c
brown sugar, firmly packed - 1 c
diced rhubarb
uncooked rolled oats - 3/4 c

How to make rhubarb crunch:

Fruit Mixture:4 c. diced rhubarb2 Tbsp. cornstarch1 tsp. vanilla1 c. sugar1 c. water Crumb Topping: Mix together crumb topping ingredients until crumbly. Press half of crumbs in greased 9-inch layer pan. Cover with rhubarb

Fruit Mixture: In small saucepan combine sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear. Pour over rhubarb in pan with crumbs. Top with remaining crumbs. Bake at 350° for 1 hour. Cut in squares. Makes 8 servings.

Recipe categories: Desserts, Fruit, American.

Rating:

3.7

Average rating: 3.7, total votes: 9

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