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Rhubarb cobbler

Rhubarb cobbler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 Tbsp
  • vanilla - 1 tsp
  • milk - 2/3 c
  • salt - 1/4 tsp
  • flour - 2 c
  • butter - 4 Tbsp
  • water - 1 c
  • nutmeg - 1 tsp
  • baking powder - 3 tsp
  • egg - 1 item
  • Crisco - 4 Tbsp
  • rhubarb - 3 c
  • Cut in Crisco

How to make rhubarb cobbler:

Mix flour, baking powder, sugar and salt. Cut in Crisco. Add egg and milk. Pour over rhubarb mixture.Rhubarb Mixture:1 c. sugar3 c. rhubarb1 tsp. nutmeg4 Tbsp. butter2 Tbsp. flour1 c. water1 tsp. vanilla Blend together and pour in buttered dish. Bake at 350° for 25 minutes.

Recipe categories: Desserts, Fruit, Cobblers and crisps.

Rating:
Rhubarb cobbler
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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sugar, cream cheese, eggs, milk, cool whip
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