Rhubarb cobbler
Rhubarb cobbler
Ingredients/Components
- sugar - 1 c
- stick margarine - 1 item
- water - 1/2 c
- rhubarb - 8 10
- white or yellow cake mix - 1 item
- boxes raspberry jell-o, sugar free - 2 item
How to make rhubarb cobbler:
Layer ingredients in 9 x 13 pan in order given. Cut 1 stick margarine in small pieces and spread over cake. Bake at 350 degrees until light brown about 35-45 minutes.Recipe categories: Desserts, Fruit, Cobblers and crisps.
Rating:
Related ingredients:
sugar, flour, stick butter, box graham crackers, crumbled, dates, finely cut
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