Pumpkin cake

Pumpkin cake

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 2 tsp
• vanilla - 1 tsp
• milk - 3/4 c
• salt - 1/2 tsp
• flour - 3 c
• nutmeg - 1/2 tsp
• baking powder - 3 tsp
• baking soda - 1 tsp
• egg - 1 item
• ginger - 1/2 tsp
• Crisco - 3/4 c
• eggs, slightly beaten - 3 item
• cooked pumpkin or canned pumpkin - 6 c

How to make pumpkin cake:

Spread pumpkin filling over uncooked batter; bake 10 minutes in 450° oven. When cake is cooled, serve topped with whipped cream.

Recipe categories: Desserts, Cakes, Vegetables.