Rhubarb cherry pie

Rhubarb cherry pie

Ingredients/Components

• sugar - 1/2 c
• pkg - 1 oz
• flour - 2 Tbsp
• boiling water - 3/4 c
• can cherry pie filling - 1 item
• diced rhubarb - 2 c
• butter to dot over filling - 1 item

How to make rhubarb cherry pie:

Dissolve jello in hot water and add to cherry pie filling. Add rest of ingredients and pour into unbaked pie shell and dot with butter. Cover with top crust. Bake at 350° to 375° for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.