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Rhubarb cherry jam

Rhubarb cherry jam
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 c
  • can cherry pie filling - 1 item
  • diced rhubarb - 8 c
  • cherry jello - 6 oz

How to make rhubarb cherry jam:

Mix rhubarb and sugar well. Cover and let set overnight. Boil for 6 minutes. Add cherry pie filling and jello. Stir until jello is dissolved. Put in jars and seal.

Recipe categories: Fruit, Condiments, etc., Jams and preserves.

Rating:
Rhubarb cherry jam
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, pkg, milk, chopped nuts, brown sugar, molasses
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