Rhubarb cherry jam
Rhubarb cherry jam
Ingredients/Components
- sugar - 4 c
- pkg - 1 oz
- chopped rhubarb - 6 c
- canned cherry pie filling - 21 oz
How to make rhubarb cherry jam:
Combine rhubarb with sugar and let stand overnight. The next day cook until tender; stir in pie filling and jello. Bring to a boil; cool. Put in jars and refrigerate or freeze.Recipe categories: Fruit, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
sugar, eggs, salt, cold water, chocolate chips, whipping cream, box yellow cake mix
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