Rhubarb cherry pie

Rhubarb cherry pie

Ingredients/Components

• drops red food coloring - 5 item
• 3/4 c sugar - 1 item
• c sliced rhubarb - 3 item
• c minute tapioca - 1/3 item
• 1-lb can cherry pie filling
• recipe for plain pastry crust - 1 item

How to make rhubarb cherry pie:

Combine all ingredients except for pastry. Let stand for 15 minutes. Line a 9 inch pie plate with pastry, add filling, arrange top crust. Bake at 400 degrees for 40 to 50 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.