Rhubarb cake

Rhubarb cake

Ingredients/Components

• sugar - 3/4 c
• small marshmallows - 2 c
• yellow cake mix - 1 item
• raspberry jello - 1 pkg
• rhubarb - 3 4

How to make rhubarb cake:

Grease pan. Place rhubarb in 9 x 13-inch pan. Add sugar on top, then sprinkle dry jello. Top with marshmallows. Pour cake batter over all. Cook at 350° approximately 30 to 40 minutes, then let sit in oven at low temperature (150°) for 20 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.