Rhubarb upside-down cake

Rhubarb upside-down cake

Ingredients/Components

• sugar
• small marshmallows - 3 c
• Cool Whip - 1 (16
• yellow cake mix - 1 item
• diced rhubarb - 5 c
• strawberry jello - 1 (3

How to make rhubarb upside-down cake:

Sprinkle rhubarb in a 9 x 13-inch pan sprayed with cooking spray. Sprinkle sugar, strawberry jello and marshmallows on top. Prepare cake mix according to directions. Pour over rhubarb mixture. Bake at 350° for 50 minutes.

Loosen sides with knife. Frost with Cool Whip.

Recipe categories: Desserts, Cakes, Fruit.