Rhubarb cake

Rhubarb cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• brown sugar - 1/2 c
• butter - 1/2 c
• buttermilk - 1 c
• baking soda - 1 tsp
• egg - 1 item
• nuts - 1/2 1
• finely chopped rhubarb - 2 c

How to make rhubarb cake:

Topping:1/4 c. butter1/2 c. brown sugar1 tsp. cinnamon1/2 to 1 c. nuts1/4 c. flour Cream together sugar, butter, egg and vanilla. Add flour, baking soda and salt. Then add buttermilk. Combine 1/2 cup flour and rhubarb. Then add to the batter.

Combine Topping ingredients. Sprinkle topping over batter and bake at 350° for 35 to 45 minutes. Serve plain or with whipped cream.

Recipe categories: Desserts, Cakes, < 60 mins.