Chocolate eclair cake

Chocolate eclair cake

Ingredients/Components

• vanilla - 2 tsp
• milk
• powdered sugar
• softened butter - 3 Tbsp
• white Karo syrup - 2 tsp
• container Cool Whip - 1 (8
• instant vanilla pudding
• box graham crackers - 1 lb
• chocolate blend presoftened chocolate

How to make chocolate eclair cake:

Frosting:2 pkg. chocolate blend presoftened chocolate2 tsp. white Karo syrup2 tsp. vanilla3 Tbsp. softened butter1 1/2 c. powdered sugar3 Tbsp. milk Butter bottom of 9 x 13-inch pan (glass dish). Line with crackers divided in half. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in Cool Whip. Pour 1/2 mix over crackers and place 2nd layer crackers on pudding. Pour remaining pudding mixture over crackers and cover with more crackers. Refrigerate 2 hours, then frost.

Beat all frosting ingredients until smooth and spread over cake.

Recipe categories: Desserts, Cakes, < 30 mins.