Reuben sandwich

Reuben sandwich

Ingredients/Components

• butter - 3 Tbsp
• sauerkraut - 4 Tbsp
• slices corned beef - 2 item
• slice Swiss cheese - 1 item
• slices dark rye or pumpernickel bread - 2 item
• Russian dressing or Thousand Island

How to make reuben sandwich:

Place one slice of the corned beef and one slice Swiss cheese on one piece of bread. Heap on sauerkraut and spread the dressing on top. Top with the second slice of bread. Melt butter in a large skillet over medium-low heat. Spread butter on outside of bread. Grill sandwich in skillet or on griddle until lightly browned on both sides.

Recipe categories: Lunch/snacks, Main dish, Sandwich.