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Reuben casserole

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Ingredients/Components

sour cream - 1 c
salt - 1 tsp
melted margarine - 1/2 c
diced onion - 1/2 c
mustard - 2 tsp
Swiss cheese, grated - 2 3
can corned beef - 1 lb
drained sauerkraut - 2 3
to 8 fresh slices dark rye bread crumbs - 6 item

How to make reuben casserole:

Mix sour cream, sauerkraut, mustard and onion. Spread in a greased 9 x 13-inch pan. Top with crumbled corned beef, cheese and bread crumbs. Pour melted margarine over all and bake at 350° for 25 to 30 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

Average rating: 3, total votes: 3

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