Stuffed pepper soup
Stuffed pepper soup
Ingredients/Components
- packed brown sugar - 1/4 c
- salt - 2 tsp
- can tomato sauce - 1 oz
- ground beef - 2 lb
- ground pepper - 1 tsp
- green bell pepper, finely chopped - 1 item
- cubes beef bouillon - 2 item
- cooked white rice - 2 c
- can diced tomato - 1 oz
How to make stuffed pepper soup:
Brown ground beef; drain fat. Add peppers to beef and saut?© for 3 to 5 minutes. Stir in all other ingredients and reduce heat to low or medium. Cover and simmer for 30 minutes. Last, stir in rice and heat through.Recipe categories: Soups & stews, Main dish, Peppers.
Rating:
Related ingredients:
cream cheese, half and half, milk, brown sugar, butter, clove garlic, minced
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