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Refrigerator pickles

Refrigerator pickles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • salt - 2 3
  • sliced green pepper - 1 c
  • celery seed - 1 tsp
  • sliced onion - 1 c
  • white vinegar - 1 c
  • mustard seed - 1 tsp
  • dill seed - 1 tsp
  • sliced cucumbers - 7 c

How to make refrigerator pickles:

Scrub cukes. Do not peel. In 5-quart bowl, sprinkle salt over cukes, onion and pepper. Stir gently. Let stand with foil on, 1 to 3 hours or overnight. If overnight, place in refrigerator. Drain off liquid. Combine vinegar, sugar and seeds. Pour over cuke/onion/pepper. Stir and cover. Let stand 36 hours in refrigerator. Store, covered, in refrigerator. Makes 1 1/2 quarts or 6 cups.

Recipe categories: Vegetables, Summer, Seasonal.

Rating:
Refrigerator pickles
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, cream cheese, pkg, salt, chopped onion, seasoned salt, stalks celery, chopped, beef bouillon granules
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