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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • chopped nuts - 1/2 c
  • oil - 1 c
  • soda - 1 tsp
  • cocoa - 2 tsp
  • buttermilk - 1 c
  • vinegar - 1 tsp
  • stick butter - 1 item
  • red food coloring - 2 oz
  • cake flour - 2 c
  • box powdered sugar - 1 item
  • Combine buttermilk and vinegar

How to make red velvet cake:

Sift together flour, cocoa, salt and soda. Combine buttermilk and vinegar. Cream shortening and sugar; add eggs and beat well. Add dry ingredients alternately with buttermilk and vinegar mixture and beat well. Add food coloring and mix together.Frosting:8 oz. cream cheese1 stick butter1 box powdered sugar1/2 c. chopped nuts Mix all together and spread over cake.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, butter, margarine or butter, shortening, sifted flour, margarine, creamy peanut butter, box white cake mix, minute oatmeal
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