Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• cream cheese - 1 (8
• eggs - 2 item
• vanilla - 1 Tbsp
• salt - 1 tsp
• chopped nuts - 1 c
• soda - 1 tsp
• cocoa - 1 tsp
• buttermilk - 1 c
• vinegar - 1 tsp
• Crisco - 1/2 c
• red food coloring - 1 oz
• cake flour - 2 c
• box powdered sugar - 1 item
• Frosting:1 stick margarine

How to make red velvet cake:

Bake at 350° for 30 minutes.Frosting:1 stick margarine1 box powdered sugar1 c. chopped nuts1 (8 oz.) cream cheese1 tsp. vanilla

Recipe categories: Desserts, Cakes, American.