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Gingersnaps

Gingersnaps
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • eggs - 2 item
  • salt - 1 tsp
  • flour
  • brown sugar
  • baking soda - 4 tsp
  • shortening - 1 c
  • molasses - 1/2 c
  • ginger - 2 tsp
  • cloves - 1 tsp

How to make gingersnaps:

Baking Temperature: 375°. Baking Time: 10 minutes.

Cream together shortening, brown sugar, molasses and eggs. Sift together flour, soda, salt and spices. Stir into creamed mixture. Form into balls and roll in granulated sugar. Bake. Yield: 10 dozen.

Note: These cookies rise and crack. Remove from the oven as soon as they turn golden brown. Do not let them get dark.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Gingersnaps
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, cinnamon, eggs, milk, salt
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