Red velvet cake

Red velvet cake

Red velvet cake

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CookItEasy.net
CookItEasy.net
Red velvet cake photo 1
Red velvet cake photo 2
Red velvet cake photo 3

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1 tsp
  • flour - 2 c
  • cocoa - 2 Tbsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • vinegar - 1 Tbsp
  • Crisco - 1/2 c
  • red food color - 2 oz
  • Add food color

How to make red velvet cake:

Cream Crisco and sugar. Add food color. Mix well. Add eggs, one at a time. Sift flour, cocoa and salt together 3 times. Alternate, adding with milk. Add vanilla. Dissolve baking soda in vinegar and fold into batter. Do not beat after adding soda!!! Bake at 350° for 30 to 45 minutes in a Bundt pan.Icing:1/4 tsp. salt1/4 c. flour1 c. milk1 c. sugar1 c. Crisco1/2 tsp. vanilla Mix salt, flour and milk and cook until thick. Let cool. Beat sugar, Crisco and vanilla into mixture. Frost cake. You may add coconut to icing.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, coconut, sifted flour, crisco, carton cottage cheese, box yellow cake mix, box yellow cake mix with pudding, small ripe bananas
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