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Red velvet cake

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 1 tsp
milk - 1 c
salt - 1 tsp
flour
cocoa - 2 Tbsp
buttermilk - 1 c
baking powder - 1 tsp
baking soda - 1 tsp
vinegar - 1 Tbsp
shortening - 1/2 c
red food color - 1 oz
butter flavor - 1 tsp
Make paste of cocoa and food coloring; add to first batch

How to make red velvet cake:

Cream shortening, sugar, eggs, vanilla, butter flavor, flour, buttermilk and salt. Make paste of cocoa and food coloring; add to first batch. Mix soda and vinegar in small bowl and add to batter. Blend in baking powder. Pour into greased and floured cake pan. Bake for 20 to 30 minutes at 350°.Red Velvet Cake Icing:3 Tbsp. flour1/2 tsp. salt1 c. milk1 c. shortening1 c. sugar2 tsp. vanilla1/2 tsp. butter flavor Cook milk, flour and salt until thick. Stir constantly. Let cool. Cream shortening and sugar very well. Add vanilla and butter flavor. Combine the 2 mixtures and beat well.

Recipe categories: Desserts, Cakes, American.

Rating:

3.8

Average rating: 3.8, total votes: 6

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sugar, eggs, chopped pecans, pkg, butter, pinch of salt