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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk
  • salt - 1 tsp
  • flour
  • butter - 1/2 c
  • cocoa - 2 Tbsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • vinegar - 1 Tbsp
  • stick butter - 1 item
  • small bottle red food coloring - 1 item

How to make red velvet cake:

Icing:1 c. milk6 Tbsp. flour1 c. sugar1 stick butter Cream butter and eggs together. Mix flour, cocoa, sugar and salt together and add to butter and egg mixture. Add vanilla, vinegar, buttermilk and baking soda and mix well. Spoon into cake pan or pans and bake at 350° until done.

To make frosting, boil until thick milk and flour. Add sugar and butter. Bring mixture to a boil. Poke holes into cake and pour on the frosting.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, eggs, vanilla wafer crumbs, butter or margarine, all-purpose flour, white sugar, cooked rice, 2 can crushed pineapple, fruit of choice, box german chocolate cake mix
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