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Red velvet cake

Red velvet cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • butter - 1/4 lb
  • cocoa - 2 Tbsp
  • baking soda
  • vinegar - 1 Tbsp
  • cake flour - 2 c
  • sour or buttermilk - 1 c
  • bottle red coloring - 2 oz

How to make red velvet cake:

Cream butter, sugar and eggs. Make paste of coloring and cocoa. Add to creamed mixture. Mix salt with vanilla and milk. Add alternately with flour. Mix soda with vinegar; fold into mixture. Bake in two layers of 9-inch pans. Bake at 350° for 30 minutes.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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