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Pistachio cake

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Ingredients/Components

eggs - 4 item
milk - 3/4 c
vegetable oil - 1/2 c
heavy cream
instant pistachio pudding - 2 pkg
pistachio pudding - 1 pkg
small Cool Whip - 1 item
club soda - 1/2 c
box Duncan Hines yellow cake mix - 1 item
100 grams chopped walnuts - 1/2 c

How to make pistachio cake:

Icing:1/2 pt. heavy cream1 pkg. pistachio pudding1 small Cool Whip1/4 c. milk Cake: Mix all ingredients, except walnuts. Preheat oven to 350°. When ingredients are well mix, stir in walnuts and divide into two cake pans, greased and floured. Bake until done, 45 to 60 minutes; cool on cooling rack.

Icing: Blend together heavy cream and pistachio pudding. Fold in Cool Whip and stir in milk. Ice cake immediately.

Recipe categories: Desserts, Cakes, Grains.

Rating:

4.1

Average rating: 4.1, total votes: 7

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