Cheese cake

Cheese cake

Ingredients/Components

• graham cracker crumbs
• medium eggs - 4 item
• sugar - 3/4 c
• dash of salt - 1 item
• vanilla - 1 tsp
• Philadelphia cram cheese room temperature
• sour cream - 1 pt

How to make cheese cake:

Butter "spring type pan". Press graham cracker crumbs on sides and bottom of pan. In mixer, beat eggs, sugar, dash of salt, vanilla and cream cheese. Beat until light and well blended. Pour into crumb-lined pan. Bake at 325° for 30 to 35 minutes. In another bowl, combine sour cream, vanilla, 1/2 cup sugar and dash of salt. Mix ingredients together gently until well mixed. Spread on top of cooked batter; bake an additional 15 minutes at 325°. Cool and refrigerate.

Recipe categories: Cheesecake, Desserts, < 60 mins.