Red velvet cake

Red velvet cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour
• soda - 1 tsp
• buttermilk - 1 c
• vinegar - 1 Tbsp
• shortening - 1/2 c
• butter flavoring - 1/4 tsp
• butter flavor - 1 tsp
• milk approximately - 5 Tbsp
• Make a paste of cocoa and food coloring
• level cocoa - 3 Tbsp
• two 1/2 oz - 1 oz

How to make red velvet cake:

Cream shortening, sugar, salt, eggs and flavors. Make a paste of cocoa and food coloring. Add to first mixture. Alternately add flour and buttermilk. Mix soda and vinegar in a small bowl; add to batter. Blend. Bake in three 8 or 9-inch pans that have been greased and floured. Bake for 20 to 25 minutes at 350° or until tests done. Let cool completely. Cover with frosting.No Cook Icing:1 lb. confectioners sugar, sifted1/2 c. shortening1 Tbsp. vanilla1/4 tsp. butter flavoring1/2 tsp. salt5 Tbsp. milk (approximately) Sift confectioners sugar. Cream shortening; add flavorings and salt. Add 1/2 of the sugar gradually, alternating remaining sugar with enough milk to get a smooth-spreading icing.

Recipe categories: Desserts, Cakes, American.