Pineapple sheet cake

Pineapple sheet cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla extract - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1 c
• baking soda - 2 tsp
• all-purpose flour - 2 c
• butter or margarine, softened - 1/2 c
• box confectioners sugar - 1 oz
• can crushed pineapple in heavy syrup, undrained - 1 oz
• Mix until smooth

How to make pineapple sheet cake:

In a large bowl, combine cake ingredients. Mix until smooth. Pour into a greased 15 x 10 x 1-inch baking pan. Bake at 350° for 35 minutes. Cool. Frost with Cream Cheese Icing.Cream Cheese Icing:1 (8 oz.) pkg. cream cheese, softened1 (16 oz.) box confectioners sugar1/2 c. butter or margarine, softened1 tsp. vanilla extract1/2 c. chopped nuts Combine cream cheese, sugar, butter and vanilla in a small mixing bowl. Beat until smooth. Spread over cake and sprinkle with nuts.

Recipe categories: Desserts, Cakes, Pineapple.