Granny cake

Granny cake

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• chopped nuts - 1/2 c
• brown sugar - 1/2 c
• evaporated milk - 2/3 c
• soda - 1 tsp
• all-purpose flour - 2 c
• white sugar
• Topping:1 stick margarine
• , with juice - 1 can

How to make granny cake:

Topping:1 stick margarine1/2 c. white sugar1 tsp. vanilla2/3 c. evaporated milk Preheat oven to 350°. Mix together first 5 ingredients and pour into a prepared 9 x 13-inch pan. Mix together chopped nuts and brown sugar and sprinkle over dough. Bake in a 350° oven for 35 minutes.

During the last 5 minutes of baking time, simmer together topping ingredients in small saucepan. When cake is done, remove from oven and pour cooked topping mixture over cake.

Recipe categories: Desserts, Cakes, Healthy.