Cocoa-cola cake

Cocoa-cola cake

Cocoa-cola cake

Cocoa-cola cake photo 1
Cocoa-cola cake photo 2


  • sugar - 2 c
  • vanilla extract - 1 tsp
  • butter or margarine - 1 c
  • confectioners sugar
  • buttermilk - 1/2 c
  • eggs, beaten - 2 item
  • baking soda - 1 tsp
  • all-purpose flour - 2 c
  • miniature marshmallows - 1 c
  • coarsely chopped nuts - 1 c
  • cola - 1 c
  • baking cocoa - 3 Tbsp
  • Set aside

How to make cocoa-cola cake:

In a mixing bowl, combine the flour, sugar and baking soda. Set aside. In a saucepan, bring butter, cocoa and cola to a boil. Stir into dry ingredients. Stir in buttermilk, eggs, vanilla and marshmallows. Mix well. Pour into a greased 13 x 9 x 2-inch baking pan. Bake at 350° for 35 minutes or until cake tests done. Make icing.Icing:1/2 c. butter or margarine2 to 3 Tbsp. baking cocoa6 Tbsp. cola3 1/4 c. confectioners sugar1 c. coarsely chopped nuts Combine butter, cocoa and cola in a saucepan. Bring to a boil. Remove from heat. Stir in confectioners sugar and mix well. Spread over hot cake. Sprinkle with nuts. Cool before cutting.

Recipe categories: Desserts, Cakes, Egg.

Cocoa-cola cake
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, eggs, almond extract, stick butter or margarine
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