Cocoa-cola cake

Cocoa-cola cake

Ingredients/Components

• sugar - 2 c
• vanilla extract - 1 tsp
• butter or margarine - 1 c
• confectioners sugar
• buttermilk - 1/2 c
• eggs, beaten - 2 item
• baking soda - 1 tsp
• all-purpose flour - 2 c
• miniature marshmallows - 1 c
• coarsely chopped nuts - 1 c
• cola - 1 c
• baking cocoa - 3 Tbsp
• Set aside

How to make cocoa-cola cake:

In a mixing bowl, combine the flour, sugar and baking soda. Set aside. In a saucepan, bring butter, cocoa and cola to a boil. Stir into dry ingredients. Stir in buttermilk, eggs, vanilla and marshmallows. Mix well. Pour into a greased 13 x 9 x 2-inch baking pan. Bake at 350° for 35 minutes or until cake tests done. Make icing.Icing:1/2 c. butter or margarine2 to 3 Tbsp. baking cocoa6 Tbsp. cola3 1/4 c. confectioners sugar1 c. coarsely chopped nuts Combine butter, cocoa and cola in a saucepan. Bring to a boil. Remove from heat. Stir in confectioners sugar and mix well. Spread over hot cake. Sprinkle with nuts. Cool before cutting.

Recipe categories: Desserts, Cakes, Egg.