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Red velvet cake

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Ingredients/Components

sugar
cream cheese - 1 (8
eggs - 2 item
vanilla extract - 1 tsp
salt - 1/2 tsp
buttermilk - 1 c
baking soda - 1 tsp
vinegar - 1 tsp
box powdered sugar - 1 item
Wesson oil
Icing:1 stick butter
bottle red food coloring - 1 item
bag walnuts - 1/2 item
cake flour unsifted

How to make red velvet cake:

Icing:1 stick butter1 (8 oz.) cream cheese1 box powdered sugar1/2 bag walnuts Cake: Preheat oven to 350°. Combine each ingredient as listed, using a mixer at medium speed. If the first 3 ingredients are too thick, add 1/2 of the oil, continue adding the other ingredients. Bake for 45 minutes. Use a toothpick to test the doneness of the cake. If the toothpick comes out with batter on it, cook 15 minutes longer and test again.

Icing: Mix all ingredients, except the walnuts, until smooth. Cover cake with icing. Sprinkle cake with walnuts, as desired.

Recipe categories: Desserts, Cakes, American.

Rating:

Average rating: 4, total votes: 3

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Related ingredients:

sugar, cream cheese, granulated sugar, vanilla extract, salt, philadelphia cream cheese