Raspberry swirl

Raspberry swirl

Ingredients/Components

• graham cracker crumbs - 3/4 c
• sugar - 2 Tbsp
• pkg - 1 oz
• salt - 1/8 tsp
• eggs, separated - 3 item
• melted butter - 3 Tbsp
• heavy cream - 1 c

How to make raspberry swirl:

Combine thoroughly crumbs, melted butter and 2 tablespoons sugar. Lightly press mixture into well-greased 7 x 11 x 1 1/2-inch pan. Bake in a moderate 375° oven about 8 minutes. Cool thoroughly. Beat egg yolks until thick. Add cream cheese, sugar

Recipe categories: Desserts, Berries, Raspberries.