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Raspberry squares

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Ingredients/Components

butter - 1 c
flour - 3 c
salt - 1 tsp
sugar - 1/2 c
baking powder - 3 tsp
egg yolks - 3 item
milk - 1/2 c
vanilla - 1 tsp
can raspberry pie filling any flavor - 1 item
marshmallow cream - 1 c
pkg - 1 oz
box powdered sugar - 1 item

How to make raspberry squares:

Icing:1 c. butter1 tsp. salt1 c. marshmallow cream1 (8 oz.) pkg. cream cheese1 box powdered sugar Mix all dry ingredients as for pie crust, then add butter. Beat egg yolks, milk and vanilla. Add to dry ingredients. Chill dough 1 hour. Roll out little over half dough and lay on cookie sheet (use jelly roll pan). Roll between wax paper and spread with filling. Roll out rest of dough and cut into strips. Lay crisscross over filling. Bake at 375° for 25 minutes or until light brown. Cool.

Icing: Whip all icing ingredients together and spread on cooled cookie. Top with plenty of coconut.

*May use butter flavored Crisco in both dough and icing.

Recipe categories: Desserts, Berries, Raspberries.

Rating:

4.7

Average rating: 4.7, total votes: 3

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flour, butter, envelopes unflavored gelatin, cottage cheese, uncooked rice, lime jell-o, bread cubes, bag crushed oreo cookies, 8 to 10 apples, peeled and sliced