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Rocky road squares

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Ingredients/Components

margarine or butter, melted - 1/2 c
packed brown sugar - 1/4 c
water - 1/3 c
eggs - 2 item
chopped nuts - 1 c
miniature marshmallows - 3 c
Betty Crocker Creamy Deluxe chocolate ready-to-spread frosting - 3/4 c
coarsely chopped nuts if desired - 1/4 c

How to make rocky road squares:

Heat oven to 350°. Grease and flour a 13 x 9 x 2-inch pan. Mix half of cake mix (dry), the margarine, brown sugar, water and eggs in a large bowl until smooth. Stir in remaining cake mix and 1 cup nuts. Spread in pan. Bake 20 minutes. Sprinkle marshmallows evenly over top. Bake 10 to 15 minutes or until marshmallows are golden brown.

Heat frosting in a 1-quart saucepan over medium heat, stirring constantly, until thin. Drizzle over top. Sprinkle with 1/4 cup nuts. Cool completely; cut into 1 3/4-inch squares.

Recipe categories: Desserts, Chocolate, Lunch/snacks.

Rating:

3.6

Average rating: 3.6, total votes: 7

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