Raspberry jello
Raspberry jello
Ingredients/Components
- cream cheese
- boiling water
- whipping cream - 1 pt
- marshmallows
- jar applesauce - 1 oz
- frozen red raspberries - 2 pkg
- black raspberry jello - 2 pkg
How to make raspberry jello:
Topping:1 c. marshmallows1 small pkg. cream cheese1 pt. whipping cream Dissolve jello; add fruit. Place in pretty glass bowl and chill. Pour unwhipped cream over cheese and marshmallows. Cover and put in refrigerator overnight or for 3 to 4 hours.Then whip and frost jello. This is easy and very good. If using a ring mold, pour dressing in center after unmolding.
Recipe categories: Desserts, < 60 mins, Gelatin.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped pecans, chopped nuts, butter
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