Raspberry jello

Raspberry jello

Ingredients/Components

• sugar - 2 Tbsp
• pkg - 3 oz
• vinegar - 2 Tbsp
• can crushed pineapple - 1 oz
• lemon juice - 2 Tbsp
• can julienne beets - 1 oz

How to make raspberry jello:

Bring juice from pineapple and beets to a boil. Add jello and sugar. Stir until dissolved. Add other ingredients. Chill to set.

Note: May add 1/2 cup nuts or chopped celery, if desired.

Recipe categories: Desserts, < 60 mins, Gelatin.