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Pumpkin pecan pie

Pumpkin pecan pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • unbaked 9-inch pie crust - 1 item
  • brown sugar - 3 Tbsp
  • canned or fresh cooked pumpkin - 2 c
  • salt - 1/2 tsp
  • eggs, unbeaten - 2 item
  • cinnamon - 1 tsp
  • ground ginger - 1/2 tsp
  • water - 1/2 c
  • evaporated milk - 1 c
  • nutmeg - 1/2 tsp
  • Combine with pumpkin, brown sugar and eggs, scalded evaporated milk and water
  • grated orange rind - 1 Tbsp
  • whole pecans - 3/4 c

How to make pumpkin pecan pie:

Mix well sugar, salt and spices. Combine with pumpkin, brown sugar and eggs, scalded evaporated milk and water. Stir until evenly blended. Pour into unbaked shell and bake at 425° for 10 minutes, then at 350° for 35 minutes. Sprinkle with pecan topping. Return to oven and bake 10 minutes longer.Topping:2 Tbsp. butter1/4 c. brown sugar1 Tbsp. grated orange rind3/4 c. whole pecans Combine butter, brown sugar, orange rind and pecans.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pumpkin pecan pie
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cream cheese, eggs, flour, butter, water, eggs, slightly beaten, rhubarb, chocolate cake, chopped up
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