Orange-pineapple cake

Orange-pineapple cake

Ingredients/Components

• sugar
• eggs - 4 item
• pkg - 2 oz
• sour cream - 1 (16
• water - 1 c
• oil - 1/3 c
• Cool Whip - 1 (8
• can crushed pineapple, drained - 1 oz
• box orange jello - 1 oz
• box orange cake mix - 1 item

How to make orange-pineapple cake:

Filling and Frosting:2 c. sugar2 (6 oz.) pkg. frozen coconut1 (8 oz.) can crushed pineapple, drained1 (16 oz.) sour cream1 (8 oz.) Cool Whip Mix cake together. Put in three greased and floured cake pans. Bake at 350° for 20 to 25 minutes. While cake bakes, mix filling, reserving 1 cup to put in Cool Whip for frosting. Refrigerate filling and frosting until cake cools. Split each layer. Put filling between layers and frost outside with Cool Whip mixture. Refrigerate overnight before serving.

Recipe categories: Desserts, Cakes, Pineapple.