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Snickers cheesecake

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Ingredients/Components

original Oreo cookies - 30 item
unsalted butter, melted - 6 Tbsp
water - 2 Tbsp
cream cheese, softened
large eggs - 2 item
container sour cream - 1 (8
sugar - 1 c
07 oz - 5 (2
semi-sweet chocolate chips - 1 c
heavy cream - 1/2 c
unsalted butter - 2 Tbsp
Garnish Optional: coarsely chopped Snickers bars

How to make snickers cheesecake:

Filling:24 oz. cream cheese, softened2 large eggs1 (8 oz.) container sour cream1 c. sugar5 (2.07 oz.) Snickers bars, chopped1 c. semi-sweet chocolate chips Glaze:1 c. semi-sweet chocolate chips1/2 c. heavy cream2 Tbsp. unsalted butter Garnish (Optional): coarsely chopped Snickers bars semi-sweet chocolate chips Crust: Preheat oven to 375°. Wrap bottom and sides of 10-inch spring-form pan with foil. In food processor, process cookies until fine crumbs form. Add butter and the water; process until blended and crumbs are moist. Press crumbs over bottom and halfway up sides of prepared pan.

Filling: In a large bowl, beat cream cheese until light and fluffy. Beat in eggs, one at a time, scraping down sides of bowl occasionally. Beat in sour cream and sugar. Stir in Snickers bars and chocolate chips. Scrape into crust; place pan on baking sheet. Bake 65 to 70 minutes, until top is golden and puffed. Let cool on rack. Cover; refrigerate at least 6 hours or until firm.

Glaze: Prepare glaze only after cheesecake has chilled the recommended time. Place chocolate chips, cream and butter in microwave-safe bowl. Microwave on HIGH for 1 minute; stir. Microwave 30 seconds until chips are melted; stir until smooth. Let cool until slightly thickened but still pourable.

To Glaze and Decorate: Run knife around edges of spring-form pan to loosen; remove sides of pan. Lift cake off pan bottom with large spatula and transfer to serving plate. Drizzle glaze over top or pour into center and

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:

3.3

Average rating: 3.3, total votes: 9

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