Raspberry coconut cake
Raspberry coconut cake
Ingredients/Components
- white cake mix - 1 pkg
- coconut, divided - 3 c
- raspberry jam - 3/4 c
- tub Cool Whip topping - 1 (8
How to make raspberry coconut cake:
Heat oven to 350°. Prepare and bake cake mix as directed on package for two 9-inch round cake layers, adding 2/3 cup of the coconut to batter. Mix jam and 1 cup coconut. Spread between cake layers. Frost top and sides of cake with whipped topping. Press remaining coconut on top and sides. Store in refrigerator. Serves 12.Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
eggs, pkg, flour, oil, sticks margarine, soft shortening, yellow cake mix with pudding, box lemon supreme cake mix, duncan hines cake mix, box pillsbury plus cake mix yellow
You may be interested in these recipes:
More Desserts recipes
Poppy Seed Cake
Chocolate Cake
No Bake Cheesecake
Lemon Cake
Similar recipes
-
Raspberry Coconut Bars
-
Raspberry Coconut Cake
-
Raspberry Coconut Cake
-
Raspberry Coconut Cake
-
Raspberry Coconut Cake
Same ingredients
Desserts top recipes
- 5.0 • Pineapple Pound Cake
- 5.0 • Fig Cake
- 5.0 • Blueberry Pound Cake
- 5.0 • Mayonnaise Chocolate Cake
- 5.0 • Chocolate Pecan Pie
- 5.0 • 7-Cup Fruit Salad
- 5.0 • Sweet Potato Pie
- 5.0 • Strawberry Pizza
- 5.0 • Pumpkin Cookies
- 5.0 • Lemon Pie