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Lemon cake

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Ingredients/Components

eggs - 4 item
pkg - 1 1/2
water - 1 c
vegetable oil - 1/4 c
sifted confectioners sugar - 2 c
can frozen lemonade mix, thawed - 1 oz

How to make lemon cake:

Combine cake mix, pudding mix, eggs, water and oil. Blend well, then beat 4 minutes at medium speed. Turn into greased and floured 12 x 9 x 2-inch baking pan. Bake 45 to 50 minutes at 350°. Cool in pan 5 minutes, then prick cake with 2 tined fork or skewer completely through to bottom of cake.

Thoroughly blend lemonade concentrate and confectioners sugar. Gradually spoon over cake until completely absorbed. Cool and cut into squares.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

4.8

Average rating: 4.8, total votes: 4

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