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Raspberry coconut cake

Raspberry coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • white cake mix - 1 pkg
  • raspberry jam - 3/4 c
  • coconut Angel Flake, divided - 3 c
  • tub white chocolate butter cream frosting or Cool Whip - 1 item

How to make raspberry coconut cake:

Prepare and bake cake mix as directed for 2 round cake layers, adding 2/3 cup of the coconut to batter. Mix jam and 1 cup of the coconut in small bowl. Spread between cake layers.

Frost top and sides of cake with frosting. Press remaining coconut on top and sides of cake. Store cake in fridge. Yields 12 servings.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Raspberry coconut cake
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, brown sugar, water, powdered sugar, jar peanut butter, graham cracker squares, sliced, pared tart apples, fresh cranberries whole
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