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Raisin scones

Raisin scones
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 3 Tbsp
  • buttermilk - 3/4 c
  • baking powder - 2 Tbsp
  • baking soda - 1/2 tsp
  • egg - 1 item
  • unbleached flour - 1 c
  • allspice - 1 tsp
  • whole wheat flour - 1 c
  • raisins, chopped - 1/2 c
  • cold butter or margarine - 1/2 c

How to make raisin scones:

In a mixing bowl, combine flours, sugar, baking powder, allspice, soda and salt. Cut butter into small pieces and work into flour with a pastry blender. Beat eggs with buttermilk and stir into mixture along with raisins. Turn dough out onto a floured board and knead for 2 minutes. Shape into 2 thick circles, 5 inches each in diameter. Cut each into quarters and place together in circles on a lightly greased baking sheet. Bake in a preheated 400° oven for 20 to 25 minutes or until nicely browned. Makes 8 scones.

Recipe categories: Breads, Quick breads, Scones.

Rating:
Raisin scones
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, flour, butter, all-purpose flour, cake yeast, lukewarm water, corn meal, meal, butter or butter crisco
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