Raisin scones

Raisin scones

Ingredients/Components

• sugar - 1/3 c
• cinnamon - 1/2 tsp
• milk - 2/3 c
• butter - 2 Tbsp
• nutmeg - 1/8 tsp
• baking soda - 1 tsp
• pinch of salt - 1 item
• all-purpose flour - 2 c
• raisins - 1/3 c
• cream of tartar - 1/2 tsp

How to make raisin scones:

Mix together ingredients. Knead lightly and pat down onto a floured board into a 3/4-inch thick circle. Cut into 8 wedges and place individually on a cookie sheet. Bake at 425° for 10 minutes until lightly browned. Serve warm with butter and homemade jam.

In Honor of generations of Watsons who awoke to the smell of scones fresh out of the oven and to the loving women who made them.

Recipe categories: Breads, Quick breads, Scones.