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Raisin scones

Raisin scones
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 2 c
  • buttermilk
  • baking soda - 3/4 tsp
  • egg - 1 item
  • raisins - 1/2 c
  • cream of tartar
  • egg yolk - 1 item
  • soft butter or margarine - 1/2 c
  • sugar to sprinkle - 1 item

How to make raisin scones:

Sift flour and cream of tartar into a bowl. Cut in butter. Add raisins, whole egg and enough buttermilk to make a soft dough. Mix and turn out on floured board. Knead a few times. (The less handling, the better.) Roll to 1/2-inch thickness. Cut into 2-inch triangles or circles.

Put on cookie sheets and prick tops several times with fork. Beat egg yolk with a little cold water and brush on scones. Sprinkle with sugar. Bake in preheated oven (425°) for about 15 minutes. Good for breakfast and with tea. Makes about 2 dozen.

Recipe categories: Breads, Quick breads, Scones.

Rating:
Raisin scones
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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